Thank you to everyone who came to our St. Patrick’s Day event last Saturday and helped make it such a packed, fun-filled event. We had a great time…. and hoped all of you did too!

In case you missed it, here are some pics of our St. Patrick’s Day-themed extravaganza:

Having live band “Shepherd’s Pie” perform was definitely a highlight!

Thanks again for celebrating St. Patrick’s Day with us! We loved spending the day with you all and are already looking forward to our next winery event…stay tuned!

We are having a big party at Cambria this St. Patrick’s Day, and we would love for you all to join us!

This St. Patrick’s Day will include traditional Irish stew from Testa Catering, soda bread, and Irish cupcakes, as well as six-piece, live Irish band Shepherd’s Pie! Drop by for the food, music, and tastings from some of our barrels! Festivities will be from 11:00 am – 4:00 pm.

To get into the spirit of our party a little early, our tasting room put up some fun St. Patrick’s Day displays! Here is their beautiful cabbage, potato , and green roses bouquet:

 as well as this fun chalkboard display!

The tasting room staff will also be wearing these t-shirts, which celebrate being green in more ways than one:

Whether you spend your St. Patrick’s Day with us or elsewhere, we wish you a wonderful, fun-filled holiday!

If you don’t have anything planned for St. Patrick’s Day this weekend…

you should come and visit us at Cambria! We’ll be throwing our annual St. Patrick’s Day party this Saturday, March 12th, from 11:00am – 3:00pm, and we’ll be going all out in our festivities this year! Besides the great atmosphere, you should come to hear traditional Irish music, to take advantage of the wine specials we’ll be offering throughout the day, and to have some of the delicious food and wine pairings that we’ll be serving! Dolce Catering will be providing the food, all of which has been selected to pair beautifully with Cambria wines.

On the menu will be Seared Irish Sausage, Pinot Noir Braised Beef Short Ribs with Garlic and Mustard Roasted Baby Potatoes, and Wild Rice and Barley Stuffed Mushrooms. And for dessert: Apple and Raisin Bread Pudding! We’ll be pairing our Tepusquet Syrah to go with the meatiness of the Seared Sausage and the earthiness of the stuffed mushrooms, and the short ribs will actually be braised in our Bench Break Pinot Noir, which should make the combination of short ribs and Bench Break a perfect match! We’ll be matching our wonderful Rae’s Chardonnay with the apple and raisin bread pudding.

I hope you can make it out and celebrate with us! There is supposed to be beautiful weather in Santa Maria this Saturday, so between the sunshine, the delicious wine, and some seriously mouthwatering-sounding food, it should be a great day!